These whole green olives with pit are carefully selected and seasoned with sunflower oil, oregano, garlic, chili pepper, and wine vinegar. Kept whole and firm, they preserve their natural texture and authentic olive flavor.
The balanced seasoning combines Mediterranean herbs with a gentle spicy kick. Perfect as antipasti, for cheese platters, tapas, salads, or as a flavorful side to grilled meat or fish. Also excellent served with fresh bread and a glass of wine.
