Experience the rich culinary tradition of Sicily with our Caponata Siciliana – a sweet-and-sour vegetable dish, ready to enjoy. The mix of eggplant, chili peppers, Polpa di Pomodoro (tomato pulp), carrots, celery, raisins, pine nuts, capers, and onions, refined with wine vinegar, sugar, and a blend of sunflower and olive oil, creates a truly intense flavor. Perfect as an appetizer, side dish, or main course to bring Mediterranean flair into your kitchen.
Nutritional values (per 100g):
- Energy: 93 Kcal
- Fat: 6.4 g (of which saturated fat: 0.7 g)
- Carbohydrates: 6.9 g (of which sugar: 5.3 g)
- Protein: 1 g
- Salt: 1.075 g
Usage: Ready to eat as a traditional sweet-and-sour vegetable dish from Sicilian cuisine. Perfect as a side dish or appetizer.
