Tareni, Nero d’Avola Rosso D.O.C.

Discover the Nero d'Avola – a characterful, single-varietal red wine from the sun-drenched province of Trapani in Sicily. This wine stands out with its deep red color and elegant violet reflections, promising an exceptional tasting experience.

On the nose, it reveals an intense bouquet with rich aromas of roses, ripe sour cherries, and juicy blackberries. The palate is dominated by bold flavors of black cherries, elegantly complemented by a delicate hint of vanilla. Soft, well-integrated tannins provide a smooth, balanced structure and a long-lasting finish.

The grapes for this fine wine thrive at an altitude of 160 meters in a Mediterranean climate, characterized by mild winters, limited rainfall, and warm, well-ventilated summers. The soil is medium-heavy with clayey and slightly salty properties, contributing to the wine’s distinctive depth. Harvested in early September, the grapes undergo traditional vinification before maturing for four months in tanks.

This Nero d'Avola pairs beautifully with a variety of dishes. It is an excellent choice for a hearty cheese and charcuterie platter or robust soups with potatoes and legumes. The ideal serving temperature varies: 12-16°C for lighter dishes and 18-19°C for more intense flavors.

Let yourself be captivated by this velvety, fruit-driven red wine and enjoy a taste of Sicilian wine culture in your glass.