Pane Pistoccu Sunalle – Traditional Sardinian Shepherd’s Bread
Pane Pistoccu by Sunalle, produced by Vecchio Forno in Fonni, Sardinia, is a traditional Sardinian shepherd’s bread with a rustic character. Compared to classic Pane Carasau, it is thicker, crispier, and more filling.
Made from durum wheat semolina, water, salt, and yeast, Pane Pistoccu is valued for its versatility and long shelf life. Perfect with soups, salads, or Mediterranean spreads, and traditionally enjoyed softened in broth.
An authentic taste of Sardinia – simple, traditional, and versatile.
Ingredients: Durum wheat semolina, water, salt, yeast
