Panettone

Experience the taste of traditional Sardinian panettone from Rau Arte Dolciaria in Berchidda. This cake is made using old-fashioned baking techniques only before Christmas. The dough is allowed to rise for 72 hours, resulting in a distinct lightness and unmatched flavor. Fresh butter, juicy grapes, and the characteristic taste of candied orange peel complete Rau's panettone.

Pro tip: Store the cake in an airtight container after cutting to keep it fresh and moist for up to 2 months.