Coffee - whole beans or ground.

Coffee is an essential part of everyday life and the traditional food culture of Sardinia. One of the best-known names is La Tazza d’Oro, a traditional coffee roaster from Cagliari with a history dating back to 1938.

For its different blends, La Tazza d’Oro carefully selects Arabica and Robusta beans from some of the world's finest coffee-growing regions. The beans are roasted in Sardinia and blended according to traditional recipes. Arabica provides delicate aromas and elegance, while Robusta adds body, intensity and a rich, lasting crema.

Discover coffee from Sardinia by La Tazza d’Oro – from mild and aromatic to rich and intense. Perfect for espresso, cappuccino, automatic coffee machines, espresso machines and Moka pots.

Meta Title:
Coffee from Sardinia – La Tazza d’Oro Espresso

Meta Description:
Discover coffee from Sardinia by La Tazza d’Oro. Traditionally roasted Arabica and Robusta beans from Sardinia for authentic Italian espresso.