Colomba Regina

The Colomba Regina with pistachio and white chocolate is an exquisite interpretation of the traditional Italian Easter cake. Crafted in a small artisanal pastry shop in Berchidda, Sardinia, this delicacy combines authentic tradition with exceptional flavor.

The soft, airy dough is filled with rich pistachio cream and refined with smooth white chocolate. A delicate glaze of white chocolate and crunchy pistachios creates a perfectly balanced harmony of sweet, creamy, and nutty notes.

This Colomba represents true Italian Easter tradition and offers a gourmet experience for every palate – ideal as a festive centerpiece or a refined gift.

Highlights:

• Traditional Italian Easter cake from Sardinia

• Made by a small artisanal pastry producer

• Filled with pistachio cream

• Finished with white chocolate and pistachios

• A delight for every palate

Can contain traces of nuts
Ingredients: Durum wheat flour, butter, melted chocolate, sugar, eggs, candied sour cherries, natural yeast, honey, milk, vegetable fat, cocoa butter, malt, salt, almonds, wheat starch, rice flour
Comes in an attractive shopper.