Pecorino with a smooth, straw-yellow rind and a compact texture, adorned with small truffle pieces for an intense flavor. This soft cheese is crafted using traditional shepherd techniques, combining the artisanal wisdom of island cheese-making with modern technology. It matures for a minimum of 30 days and maintains its optimal characteristics (chemical-physical and sensory) when stored at +4°/+8°C.
Enjoy it on its own or as an accompaniment to savory dishes. Recommended pairing: it complements well with soft, moderately aromatic red wines.
