Pecorino with Truffle – Sardinian Sheep’s Cheese with an Elegant Aroma
This Pecorino with Truffle features a smooth, straw-yellow rind and a compact texture dotted with small pieces of black truffle, creating an intense and refined flavor.
Produced using traditional Sardinian cheesemaking methods, it is aged for at least 30 days to achieve a perfect balance between the richness of sheep’s milk and the earthy aroma of truffle.
Enjoy it on its own, as part of a cheese platter, or to enhance savory dishes.
Pairing suggestion: excellent with medium-bodied red wines.
