This Pecorino cheese is characterized by a smooth or lightly ribbed, white rind interspersed with red pepper pieces, which are also found within the cheese itself. This flavorful soft cheese has a mildly spicy taste.
Its production is based on traditional techniques passed down by the shepherds. The artisanal knowledge of the island's cheese-making, combined with strict adherence to hygiene standards and modern technology, allows for the creation of this Pecorino cheese, which offers a variety of distinctive flavors and aromas characteristic of our region.
