Gran Cao is a traditional Sardinian Pecorino made from cooked curd. It is suitable both as a delicious table cheese and as a grating cheese, offering a mild and balanced flavor.
The cheese has a straight-sided shape and a white, compact texture that may become slightly grainy as it matures. Its aroma is pleasantly fragrant, while the flavor remains sweet, delicate and mild, even with further ageing.
Gran Cao is perfect for cheese platters, served with bread and wine, or freshly grated over pasta, risotto and other Mediterranean dishes.
Product Details
- Traditional Sardinian Pecorino cheese
- Made from cooked curd
- Suitable as a table cheese and grating cheese
- White, compact texture
- May become slightly grainy with maturation
- Pleasantly fragrant aroma
- Sweet, delicate and mild flavor
