Pecorino Romano from Sardinia – Historic Sheep’s Cheese with Bold Flavor
The Pecorino Romano is produced in Sardinia and has a tradition spanning over 2,000 years. It was already a staple for Roman legionaries after the First Punic War. Sardinia’s rich natural resources provided the perfect environment for crafting this flavorful sheep’s cheese.
Made from sheep’s milk, salt, and lamb rennet, it delivers a robust, aromatic taste. Perfect for direct consumption or grated over pasta, soups, and Mediterranean dishes.
The Pecorino Romano is cut from the wheel and vacuum-sealed, with the selected weight corresponding to the shipping weight.
Contains sheep's milk.
