Though named Romano, this cheese is crafted in Sardinia. Its roots trace back to the Roman Empire, serving as a staple for legionnaires after the First Punic War. Sardinia, abundant in natural resources, proved an ideal environment for Roman shepherds to produce this cheese.
Ingredients: Sheep's milk, salt, rennet (lamb). It can be savored on its own and also excels as a grated cheese. The cheese is cut from the wheel and vacuum-sealed in compliance with hygiene standards. Please select your preferred weight below. Note that the indicated weight also corresponds to the shipping weight.
Contains sheep's milk.
