Cardi Selvatici Sott’olio are a rare Sardinian delicacy made from wild thistles, traditionally known as “Gureu Aresti” in Sardinia. Harvesting these wild plants in remote hilly areas is demanding, making this specialty particularly precious.
Prepared according to a traditional recipe passed down through generations, the wild Sardinian thistles offer a distinctive and savory taste. Perfect as an antipasto, served with bread or as a refined side dish with meat.
An authentic taste of Sardinia – traditional, rare and unmistakably Sardinian.
