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Funghi Sardi Marinati | Campus - Kopie

Description

Cardi Selvatici Sott’olio – a rare delicacy made from wild Sardinian thistles. The “Gureu Aresti” has long been cherished by true Sardinians, despite the challenging seasonal harvest in rugged, hilly areas. Its distinctive flavor comes from an ancient recipe passed down through generations. Perfect as an appetizer or as an exquisite side dish for meat courses.

Hersteller Informationen

Campus conserve alimentari, Loc. Zippeddu Decimoputzu (CA)
www.campusconserve.it

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