Melanzane sott’olio are made from delicious Sardinian eggplants, prepared according to a traditional recipe inspired by the flavors of the Italian “Nonna”. A delicate blend of spices enhances the natural flavor of the eggplants and creates a rich, comforting taste.
Perfect as a Sardinian antipasto, served with bread and cheese, or for topping and decorating crostini, tartines and savory pies.
280 g – traditional Sardinian flavor in a jar.
Tip: Try our recipe for Turkey Roll with Aubergines and Crispy Saffron Coating – simply irresistible!
