Bottarga di Muggine macinata – finely ground is a premium Sardinian delicacy made from grey mullet roe, traditionally air-dried to preserve its rich and authentic flavor. Produced in Cabras – the heart of bottarga craftsmanship – this product represents decades of expertise and culinary tradition.
Its finely ground texture makes it ready to use, delivering an intense, slightly salty taste with refined marine notes. Perfect for enhancing pasta, risotto, and Mediterranean dishes with just a sprinkle.
Whether used as a finishing touch or as a key ingredient, this bottarga brings the true taste of Sardinia to your kitchen.
Highlights:
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100% natural & traditionally air-dried
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Finely ground & ready to use
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Handmade in Cabras since 1930
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Intense, aromatic flavor
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Ideal for pasta, risotto & seafood dishes
