The best fig jam is achieved when always selecting the most suitable varieties that should neither ripen too early nor too late, as the sugar content of this fruit is an indicator for optimal success. It is also advisable to mix both white and black fruit varieties, as each type contributes uniquely to a then perfect and homogeneous overall picture. An optimal product for a healthy breakfast!
INGREDIENTS Black and green Sardinian figs (70%), grape sugar (23%), lemon (5%), fruit pectin, brandy.
Natural product, without preservatives, colorants, or other chemical additives. No citric acid
