RAU’s Confettura di Fichi is a delicious fig jam made from carefully selected Sardinian figs, ripened under the Mediterranean sun for maximum sweetness and aroma. With its smooth texture and naturally rich flavor, this jam is perfect not only for breakfast but also as a versatile ingredient in sweet creations.
Ideal for cakes, pastries, ice cream, cookies, omelettes and crêpes, it also pairs beautifully with a wide range of cheeses.
For those who love authentic Sardinian flavors, this fig jam is a versatile and aromatic delight – crafted from natural ingredients and full of Mediterranean character.
