Papassine Berchidda | Rau

Delicate traditional Sardinian biscuits, made with candied fruit and sultanas, lightly dusted with powdered sugar. These fine pastries are flavorful yet not overly sweet – a true expression of Sardinian artisanal baking.

The Biscotti Tipici Sardi are crafted with selected ingredients: wheat flour, candied fruits, raisins, vegetable margarine, sugar, and eggs. Their soft texture and balanced sweetness make them perfect with coffee, tea, or as a light dessert snack.

Packaging: Tray.
Category: Traditional Sardinian Pastry Product.

Ingredients:
Wheat flour, candied fruit (glucose-fructose syrup, orange peel, brassica, sucrose, acidity regulator: citric acid, preservative: sulfur dioxide, colorings: safflower extract, E100, E120, E131), sultanas, vegetable margarine (vegetable oils and fats (high-oleic sunflower oil, shea fat), water), powdered sugar (sugar, corn starch), sugar, eggs, raising agent: E503, salt, emulsifier: E322 (from soy), flavorings.
May contain traces of almonds.

Nutritional values (per 100 g):
Energy 1623 kJ / 385 kcal – Fat 11.2 g (of which saturates 2.9 g) – Carbohydrates 65.3 g (of which sugars 37.5 g) – Fibre 2.5 g – Protein 4.6 g – Salt 0.37 g.

A classic Sardinian treat – fruity, delicate, and perfectly balanced in sweetness.