Colatura di Alici Artigianale – Traditional Italian Anchovy Sauce | 100 ml

Colatura di Alici is a traditional Italian fish specialty made according to an ancient artisanal method. Only fresh anchovies (Engraulis encrasicolus) are used, and the fish are processed within 24 hours of being caught to preserve their quality and freshness.

The anchovies are salted, cleaned and left to mature for at least 60 days. The matured salted anchovies are then centrifuged to extract their naturally concentrated liquid. The liquid is carefully filtered before being bottled in practical 100 ml bottles.

The result is an intensely savory, salty and aromatic anchovy sauce with an authentic taste of the Mediterranean Sea. Colatura di Alici is particularly popular for seasoning pasta and seafood dishes, but it is also excellent for vegetables, salads and many other Mediterranean recipes.

Just a few drops are enough to add a deep umami-rich, savory flavor to your dishes. A true Italian pantry essential for anyone who appreciates traditional craftsmanship and the authentic taste of the sea.

Product Details

• Traditionally produced using an artisanal method
• Anchovy species: Engraulis encrasicolus
• Fish processed within 24 hours of being caught
• Matured in salt for at least 60 days
• Extracted by centrifugation and carefully filtered
• Net volume: 100 ml

Ingredients: 100% extract of salted anchovies

How to Use

Perfect for seasoning pasta, seafood, vegetables, salads and Mediterranean dishes. Just a few drops add an intense, savory and authentic taste of the sea.

Storage

Refrigerate after opening.