Our myrtle jam is made from carefully selected myrtle berries and premium grape sugar. This product is 100% natural and free from any chemical preservatives. The antioxidant properties of myrtle ensure that the jam remains fresh and delicious for an extended period of time. The jam is produced during the winter season when the myrtle berries are fully ripe.
Nutritional values (per 100g): Energy: 881kJ (211kcal), Fat: 0.1g, Carbohydrates: 51.7g, of which sugars: 48g, Protein: 0.7g, Sodium: 4mg, Fiber: 2.8g
Usage: Wonderful spread for bread.
