Fregola Nero di Seppia by Tanda & Spada (500 g) is a unique Sardinian pasta specialty that combines tradition with sophistication. Produced using traditional bronze molds and then toasted, this fregola develops its distinctive texture and slightly nutty flavor.
Enriched with real squid ink, this black fregola stands out both visually and in taste. Its subtle smoky and savory notes make it an ideal base for refined Mediterranean dishes.
Perfect with seafood, fish, or premium Bottarga di Muggine, this pasta brings the authentic flavors of Sardinia to your kitchen. It is also excellent for fregola risotto or warm salads.
Cooking instructions:
Cook in lightly salted water or fish stock for approx. 10 minutes.
Highlights:
- Authentic Sardinian fregola with squid ink
- Bronze-drawn and toasted
- Nutty, aromatic, and refined
- Ideal for seafood and fish dishes
- Perfect for creative Mediterranean cuisine
