Crema di Melanzana is made with flavorful eggplants from the Sinis area of Sardinia, refined with a carefully balanced blend of spices. The result is a creamy specialty with a rich and distinctly Mediterranean flavor.
Perfect for pasta and first courses, as an accompaniment to meat and fish, or spread on crostini and tartines for an aperitif.
90 g – authentic Sardinian flavor in a jar.
