Sardinian Myrtle Wine Vinegar – 6% Acidity, 0,25l

This Sardinian myrtle-flavored wine vinegar is produced through the acetous fermentation of carefully selected white wines, then infused with the distinctive aroma of myrtle – a traditional plant of the Sardinian Mediterranean landscape.

It has a clear and brilliant appearance, with a light ruby color reflecting its unique aromatic character.

The aroma is intense and characteristic, pleasantly acetous with elegant notes of Mediterranean scrubland.

On the palate, it is well-balanced and harmonious, offering a pleasant acidity followed by the distinctive aftertaste of Sardinian myrtle.

With a total acidity of 6%, it is ideal for:

• Fresh salads and Mediterranean appetizers

• Game and meat dishes

• Marinades

• Cheese pairings

• Enhancing sauces

An authentic Sardinian specialty combining Mediterranean aromas with traditional vinegar craftsmanship.