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Aceto Balsamico di Modena IGP “Spiga” is a carefully selected premium product aged and refined for over 3 years in oak barrels. This extended aging process gives the vinegar a velvety texture, rich body and remarkable aromatic complexity – a true expression of Italian craftsmanship.
Its color ranges from deep dark brown to almost black, becoming more intense with aging.
The bouquet is complex and enveloping, featuring notes of ripe fruit, fine wood and balanced acidity, with a warm and persistent aroma.
On the palate, it offers a perfectly balanced sweet-and-sour profile, where natural sweetness harmonizes beautifully with refined acidity.
Production begins with the pressing of local grape varieties, including Lambrusco and Trebbiano. For the “Invecchiato” quality level, aging in fine wooden barrels lasts at least 3 years – and can extend up to 12 years for premium selections.
Aceto Balsamico di Modena IGP is an Italian excellence recognized worldwide. Aging is the key to understanding its depth, structure and superior quality.
Ideal for:
Salads and appetizers
Parmigiano Reggiano and aged cheeses
Meat and fish dishes
Strawberries or vanilla ice cream for a gourmet touch
A refined balsamic vinegar for true connoisseurs.
Sardinienprodukte OG
Innrain 15
A-6020 Innsbruck
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