Sustainably grown on a farm in Turri (Medio Campidano), Sardinia, this Sardinian fennel offers an intense aromatic profile with a delicate natural sweetness. The Mediterranean climate gives it its distinctive flavor.
Perfect for fish dishes, fregola, lentil minestrone, Mediterranean salads, and vegetables. Traditionally also used in Sardinia to flavor brandy.
Ingredients: Whole fennel branches from sustainable cultivation
Taste: Aromatic, lightly sweet, balanced
Storage: Store in a cool, dry, dark place
