Our Peperoncino from the Turri region in Sardinia is the perfect choice for those who love hot, aromatic spices. It is known for its natural heat and intense, flavorful notes. After careful harvesting, the Peperoncino is gently dried at low temperatures to preserve its full flavor and ensure a high-quality product.
With its robust taste and intense heat, this Peperoncino is ideal for enhancing a wide range of dishes. Whether in sauces, on pizza, in stews, or added to marinades – it delivers the perfect heat and a strong, aromatic kick to your meals. It’s an essential spice for anyone looking to experience the true, bold taste of Sardinia.
The whole Peperoncino can be crushed in a mortar. Be cautious with the heat – ensure that it doesn’t come into contact with your eyes or sensitive skin.
Ingredients: 100% Peperoncino from Sardinia
Net Weight: 50 g
