Linguine, Pasta of durum wheat semolina

Originating from the Liguria region, Linguine has gained a remarkable reputation worldwide. This stringy pasta is traditionally served as pesto pasta or with seafood, but the possibilities are endless. Sardinian pasta made from durum wheat - Linguine - might be mistaken for spaghetti at first glance, but it differs due to its flatter shape.

Since the 18th century, Linguine has been an integral part of Italian culture. A traditional Linguine dish, popular during festivities, includes pesto, beans, and potatoes and remains a cherished recipe in Liguria.

Try your hand at creating an authentic Ligurian dish with your own twist. Mix some Linguine with our basil pesto, add cherry tomatoes, and choose your preferred seafood. Don't forget to round it all off with a refreshing glass of Vermentino white wine.

Ingredients: durum wheat semolina, water Allergens: wheat Nutritional values (per 100g): Energy content: 1514kj (357kcal), fat: 1.2g, carbohydrates: 72g, sugar: 3.7g, fiber: 3.1g, protein: 13g Preparation: boil for about 10 minutes. The Linguine (or Lisangias) are traditionally crafted using bronze dies and dried slowly. This process preserves the nutritional components and gives the pasta a rough surface that better holds sauces. The Sugo by Campus in various flavors pairs excellently with it and can be found here.