Malloreddus by Tanda e Spada are a traditional Sardinian pasta specialty, often known as Sardinian gnocchi because of their distinctive shape. Produced using artisanal methods combined with modern techniques, they offer authentic Sardinian flavor and quality.
Made from 100% Italian durum wheat, this pasta delivers excellent texture and absorbs sauces beautifully thanks to its ridged surface.
Traditionally enjoyed as Malloreddus alla Campidanese, served with tomato sauce, sausage, saffron, garlic, and basil.
Ingredients: Durum wheat semolina, water
Content: 500 g
Cooking time: ~ 12 minutes
