Malloreddus bio, Pasta, organic durum wheat semolina, 500g

Malloreddus, also known as Gnocchi Sardi, are one of Sardinia’s most famous pasta varieties. Made from carefully selected durum wheat semolina and water, this traditional pasta contains no artificial additives. Its ridged texture allows it to hold sauces exceptionally well, delivering a full and rich flavor experience.

Malloreddus pairs perfectly with authentic Sugo by Campus, available in various flavors. Whether with tomato, meat, or Mediterranean herbs – this pasta brings the taste of Sardinia straight to your plate.