Malloreddus – A classic of Sardinian cuisine
Malloreddus are the traditional pasta of Sardinia and are also known as Gnocchi Sardi. This Sardinian speciality is made from carefully selected durum wheat semolina and water, with no artificial additives.
Their distinctive ridged shape helps sauces cling to the pasta, making them ideal for a wide variety of dishes. Malloreddus taste delicious with tomato sauce, vegetable sauces or meat ragù.
They pair particularly well with the authentic Campus pasta sauces, available in several flavours. Discover the range in our Sardinian pasta sauce selection.
Preparation: Cook in boiling salted water according to the package instructions, then serve with your favourite sauce.
Product Details
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Product: Malloreddus / Gnocchi Sardi
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Origin: Traditional Sardinian pasta speciality
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Ingredients: Durum wheat semolina, water
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Allergen: Wheat (gluten)
