Spaghetti al Nero di Seppia are perfect for delicious seafood dishes. With this product, you can try out a variety of recipes and combine it with various fish ingredients. The unique coloring is achieved through the use of natural ingredients and offers numerous opportunities for creative presentations on the plate.
Ingredients: Durum wheat semolina, water, squid ink
Allergens: Wheat, squid ink
Nutritional value (per 100g): Energy: 1514kJ (357kcal), Fat: 1.2g, Carbohydrates: 72g, Sugar: 3.7g, Fiber: 3.1g, Protein: 13g
Preparation: Cook for approximately 10 minutes. An excellent dish when paired with bottarga, fine olive oil, and parsley.
