This risotto with saffron, mushroom and turmeric is made with 91.5% Carnaroli rice, saffron, chopped mushroom, onions, parsley and turmeric. The vegetable broth is made with a mixture of potato starch, yeast extract, potato maltodextrin, carrots, sunflower oil, ginger, nutmeg, rosemary, cloves and salt. It does not contain glutamate, preservatives or colorants
Hersteller Informationen
Riso Molas, San Gavino
https://www.risomolas.com/
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