This risotto with bell pepper, pumpkin, and zucchini is made from 91.5% Carnaroli rice, bell pepper, pumpkin, onions, zucchini, basil, tomatoes, and parsley. The vegetable broth is made from a blend of potato starch, yeast extract, potato maltodextrin, carrots, celery, sunflower oil, ginger, nutmeg, rosemary, cloves, and salt. It does not contain glutamate, preservatives, or artificial colors, making it a healthy and delicious choice.
