This risotto with mushrooms and spicy chili is made from 91.5% Carnaroli rice, garlic, parsley, mushrooms, spicy chili, carrots, onions, tomatoes, bell pepper, basil, and a vegetable broth consisting of potato starch, yeast extract, potato maltodextrin, onions, carrots, parsley, sunflower oil, spices, and natural flavors. It does not contain glutamate, preservatives, or artificial colors.
