Bitter oranges were originally brought to the Mediterranean by the Arabs and found ideal conditions for their growth, particularly in Sardinia and Sicily. The seasonal marmalade made from these oranges is a characteristic product of the winter time. Only fruits with a healthy and plump peel, which also becomes part of the preparation, are selected for this composition. This marmalade is a perfect addition to a healthy and enjoyable breakfast.
Ingredients: Sardinian Bitter Orange (70%), grape sugar (23%), lemon (5%), fruit pectin, brandy.
Nutritional values per 100g: Energy: 875kJ (209kcal), Fat: 0.1g (unsaturated 0.1g), Carbohydrates: 50.7g, of which sugars: 49.2g, Protein: 0.81g, Sodium: 9.79mg, Fiber: 2.32g.
Usage: Wonderful spread for bread.
