San Giuliano Extra Virgin Olive Oil is produced under the direct supervision of ICEA (Institute for Environmental Certification). The olive groves dedicated to this oil have been cultivated since the early '90s using scientific methods for sustainable rural development. Carefully selected olives are cold-processed in the modern company-owned mill, preserving all their precious sensory characteristics.
Varieties: Bosana, Semidana, Coratina, Ogliarola
Color: Golden yellow with greenish reflections, slightly veiled appearance.
Aroma: Medium to intense fruity olive scent at optimal ripeness, with tones of aromatic herbs and ripe apple.
Taste: Bold, full-bodied, and savory, with well-balanced bitter and spicy tones.
Recommended Pairings: Excellent on fish carpaccio, roasted fish, aged cheeses, mushroom or lentil soups, and roasted white and red meats.
