S'Elegas, Nuragus di Cagliari D.O.C.

The S'Elegas Nuragus di Cagliari DOC from Argiolas presents itself with a straw-yellow color in the glass and entices with fruity, spicy aromas in the bouquet. On the palate, this flavorful white wine reveals intense aromatics, full-bodied and dry, accompanied by a subtle acidity and a delicate bitter note on the finish, typical of Nuragus.

This Sardinian white wine is crafted exclusively from the indigenous Nuragus grape. After harvest, there is a gentle pressing in pneumatic presses, followed by natural decanting at 14°C and fermentation at controlled temperatures in stainless steel tanks for approximately 18 days. Maturation also takes place in temperature-controlled stainless steel containers.

This refreshing white wine from Southern Sardinia pairs excellently with typical appetizers featuring seafood, cured meats, and vegetables. It also accompanies baked fish dishes, poultry with potatoes and fresh tomatoes, as well as young, soft cheese varieties wonderfully.

Color: Straw yellow.
Aroma: Fruity, fragrant, and harmonious.
Taste: Full-bodied, smooth, and rich with a characteristic slight bitter finish of Nuragus.
Sizes: 75cl
Soil: Limestone marl
Aging: 1-2 months in the bottle
Winemaking: Gentle pressing and squeezing in pneumatic presses, natural decanting at approximately 10°C, fermentation in temperature-controlled stainless steel tanks at 16/18°C for about 18 days, storage in tanks with temperature control and inert gas.
Food Pairing Recommendations: Appetizers from land and sea, first courses of seafood cuisine, sea bass fillets in parchment, caponata with potatoes and fresh tomatoes, soft cheese varieties.
Contains Sulfites

*If this vintage is no longer available, we will ship the wine from the following year.