Akenta Sub, Vino spumante, Vermentino

Vermentino di Sardegna DOC grapes. Its unique feature is its underwater ageing process: a limited number of bottles are matured at a depth of around 40 metres beneath the sea off the coast of Sardinia. This exceptional environment gives the wine its distinctive character and makes every bottle truly unique.

During its time underwater, each bottle is naturally covered with marine deposits created by sea organisms. These form individual patterns on the glass, meaning that no two Akènta Sub bottles are exactly alike. The result is a fascinating combination of Sardinian wine tradition, innovative ageing and a genuine collector's piece.

In the glass, Akènta Sub displays a pale straw-yellow colour with green nuances and a fine, persistent perlage. Its bouquet is intensely fruity, with delicate notes of white and yellow flowers and a subtle hint of crisp bread. On the palate, it is fresh, smooth, well-balanced and beautifully structured.

Perfect as an elegant aperitif or paired with fish, shellfish and seafood dishes. Best served at 6–7 °C.

Product: Akènta Sub Sparkling Wine
Grape variety: Vermentino di Sardegna DOC
Ageing: Approx. 40 m underwater
Serving temperature: 6–7 °C
Allergen information: Contains sulphites
Origin: Sardinia, Italy