More than just a liqueur: Our exquisite myrtle liqueurs combine centuries-old tradition with masterful craftsmanship. We offer you an unparalleled taste experience, crafted from hand-picked myrtle berries and young leaves – with the utmost care and deep respect for nature. A touch of honey adds a balanced sweetness and harmonious depth.
Thanks to a slow and gentle maceration process, the natural aromas of the myrtle berries unfold to their fullest. Only the finest, fully ripe berries are carefully hand-harvested and left to macerate in alcohol for several months, allowing their rich flavors to develop.
The result is an intense, aromatic liqueur with a unique character: Mirto Rosso di Sardegna – an authentic taste of Sardinia.
