Crafted in Sardinia, Pigskin Pink Gin embodies the quintessential traits of a traditional English gin. Infused with juniper, myrtle, fennel, and lemon, it strikes a harmonious balance. The scent evokes myrtle with hints of Mediterranean macchia, fruits, and minerals. On the palate, it offers a smooth, elegant, and well-rounded experience.
Served best at approximately 4°C, we recommend pairing it with Fever Tree's Mediterranean Tonic Water and a touch of rosemary for a perfect Gin and Tonic. Its distinctive cashmere pink hue adds to its allure.
Pigskin Pink Gin is meticulously crafted through the infusion and subsequent distillation of Mediterranean plants including juniper, myrtle, helichrysum, sage, and artemisia. Post-distillation, the gin is infused with hand-picked myrtle berries, giving it its unique pink color. The result is an intensely aromatic gin, accompanied by a delicate yet pronounced maritime fragrance, with characteristic Mediterranean notes, particularly artemisia. On the palate, it expresses a wealth of flavor and finesse.
