The Mirto Ricetta Storica by Silvio Carta is more than a liqueur – it's a journey through Sardinia’s aromatic soul. Made from handpicked wild myrtle berries growing in the lush Mediterranean scrublands of the island, this liqueur follows a historic recipe passed down through generations.
With its deep ruby-red to almost black hue, it reflects the richness of its ingredients. The nose reveals intense forest fruit aromas with balsamic and herbal undertones. On the palate, it is smooth, full-bodied, and long-lasting, with a well-rounded balance of sweetness, acidity, and spice.
Perfect as a digestif, it also elevates chocolate-based desserts or adds depth to innovative cocktails. Each bottle is a tribute to craftsmanship, heritage, and the authentic flavors of Sardinia – a must for lovers of premium liqueurs with soul.
