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The Mirto Rosso from Silvio Carta is a traditional Sardinian myrtle liqueur, made from handpicked wild myrtle berries – a classic Mediterranean plant valued for its aromatic and slightly medicinal qualities. Crafted using a secret family recipe, this liqueur embodies the soul of Sardinia in every sip.
Deep violet to black-red in color, it offers a bold nose with notes of myrtle, musk, and incense. On the palate, it is aromatic, spicy, and slightly sweet, with a smooth, long-lasting finish. A perfect digestif – enjoy it neat or over ice.
Highlights:
Made from wild Sardinian myrtle berries
Crafted with a traditional family recipe
Bold, herbal, and aromatic
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