Discover our Filetti di Alici, tender anchovy fillets caught in the Mediterranean Sea (FAO area 37) and carefully processed in Sciacca, Sicily, a town with a long-standing fishing tradition.
The anchovy fillets are carefully cleaned and preserved in sunflower oil, maintaining their characteristic savory flavor and succulent texture. Ready to use, they are perfect for antipasti, salads, pasta, pizza, and Mediterranean sauces.
The convenient 45 g tin is ideal for adding an authentic Mediterranean touch to a wide variety of dishes.
Ingredients: Anchovies, sunflower oil, salt
Catch area: Mediterranean Sea – FAO 37
Processed in: Sciacca, Sicily
Net weight: 45 g
Storage: Keep in a cool place. After opening, cover with oil and refrigerate.
