Sardegna a Tavola, sardinian recipe book

A true culinary journey through the heart of Sardinia – in three languages!

This unique cookbook is a celebration of Sardinia’s rich food heritage. With every recipe presented in Sardinian, Italian, and German, it’s more than just a cookbook – it’s a cultural document that preserves and shares the flavors, language, and soul of the island.

What makes this book special:

• Trilingual recipes: Sardinian*, Italian, and German

• Handwritten original text by Claretta Dessì

• Beautiful illustrations by Gaspare Giua

• Barbaricino translations by Stefano Spiaggia

• Published by Edizioni R. Balzano – Olbia

A perfect gift for food lovers, cultural explorers, and anyone who wants to bring authentic Sardinian cooking into their kitchen.

Yes – Sardinian is a real language! Deeply rooted in history, it is an essential part of the island’s identity.