A true culinary journey through the heart of Sardinia – in three languages!
This unique cookbook is a celebration of Sardinia’s rich food heritage. With every recipe presented in Sardinian, Italian, and German, it’s more than just a cookbook – it’s a cultural document that preserves and shares the flavors, language, and soul of the island.
What makes this book special:
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Trilingual recipes: Sardinian*, Italian, and German
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Handwritten original text by Claretta Dessì
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Beautiful illustrations by Gaspare Giua
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Barbaricino translations by Stefano Spiaggia
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Published by Edizioni R. Balzano – Olbia
A perfect gift for food lovers, cultural explorers, and anyone who wants to bring authentic Sardinian cooking into their kitchen.
Yes – Sardinian is a real language! Deeply rooted in history, it is an essential part of the island’s identity.
