This blend consists of 80% Arabica and 20% Robusta beans, resulting in an elegant yet powerful flavor and a captivating aroma. The delicate nuances of the Arabica beans take center stage, while the Robusta beans add a strong punch of spiciness.
The Excelsior has notes of chocolate and cocoa in the finish, making it not only a perfect espresso with an incredibly dense crema, but also a great option for a long cup of coffee in a fully automatic machine. However, it is important to choose a not too fine grind in order to obtain a well-balanced and strong coffee with a certain kick.
