Sardinia is famous not only for its beautiful beaches but also for its exceptional culinary traditions – including Torrone, the island’s traditional white nougat. This walnut and honey torrone from Torronificio Pruneddu is handcrafted using traditional family recipes and only the finest natural ingredients.
With an impressive 58% honey and 40% walnuts, this artisanal nougat offers an intense, authentic flavour and exceptional quality. Unlike industrial nougat, it contains no added sugar, allowing the natural sweetness of the honey to shine.
Its texture is traditionally firm but can vary depending on storage temperature. When kept warm, it becomes softer, while many Sardinians enjoy it chilled or even frozen, which enhances the honey’s rich aroma.
Each piece is carefully cut and wrapped in transparent film to preserve freshness and quality.
Product details
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Traditional Sardinian white nougat
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Handmade using family recipes
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Made with 58% honey and 40% walnuts
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No added sugar
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Rich, authentic flavour
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Individually cut and wrapped
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Net weight: 200 g
A genuine Sardinian delicacy – perfect as a dessert, with coffee, or as a gourmet gift.
