Discover this unique goat cheese from Sardinia. Our Caprino, made from fine goat's milk, is traditionally produced by L’Armentizia Moderna from Guspini (SU) and delights with Mediterranean flavors and the scent of wild herbs. A highlight is L’Aigos, a traditional goat cheese aged for over 120 days. Its creamy, tender texture and balanced aroma reflect the authenticity of Sardinia’s mountain pastures. Perfect for connoisseurs, cheese lovers, and those who value healthy, natural foods.
