The orange marmalade from Bresca Dorada brings the taste of Sardinia straight to your table. Made from sun-ripened, hand-picked oranges from the Sarrabus region, it delights with its natural freshness and intense citrus flavors.
In this small artisan workshop, the fruit is carefully processed – without artificial additives, pectin, or preservatives. Only oranges and sugar create the perfect balance of fruity sweetness and delicate acidity. With a high fruit content of 110 g per 100 g of marmalade, the full aroma of the citrus fruits is preserved.
Whether as a classic spread, paired with cheese, or as a refined ingredient for desserts – this marmalade brings a touch of Mediterranean sunshine to your kitchen.
