These exquisite pralines combine smooth white chocolate with a refreshing lemon jelly filling and rich almond paste. Produced by Rau Arte Dolciaria in the inland area of Northern Sardinia – in Berchidda (Sassari) – they showcase true artisanal craftsmanship and time-honoured recipes.
Thanks to carefully selected ingredients and the company’s long-standing expertise, each praline delivers a unique and refined flavor. A sweet treat that evokes the traditional aromas of the past while offering a modern gourmet experience.
May contain traces of nuts.
