Amaretti have deep roots across Sardinia and carry an age-old tradition. They boast a soft texture that accentuates their freshness. Excellently complementing sweet and liqueur wines, they are traditionally used as an aromatic ingredient in cakes and puddings throughout the island. Amaretti Tre janas are crafted following an ancient artisanal recipe, skillfully blending premium ingredients to create their unparalleled sweet-bitter flavor, making them truly unique.
