Torrone Sardo

Sardinian Nougat by Pruneddu – authentic, traditional and pure
For generations, the Pruneddu confectionery from Tonara, in the heart of Sardinia, has been producing genuine Sardinian nougat (Torrone) following traditional recipes and using only natural ingredients.

Made exclusively with honey (usually Sardinian), egg white (1 %) and at least 50 % high-quality nuts
No added sugar, no sucrose, no glucose syrup – sweetened naturally with honey
Outstanding ingredient quality
Handcrafted using centuries-old knowledge

The result is a naturally sweet, aromatic nougat with full flavor and pure texture. No tricks – just honest craftsmanship, real ingredients, and the true taste of Sardinia. Perfect as a treat, with coffee or as a gift.